Friday, September 2, 2011

Red veLvet cake with cream cheese topping...

Selamat hari raya aidilfitri...
maaf zahir dan batin..
so the purpose of this post sbb nk share resipe..
sempena eid arituh...i make red velvet cake with cream cheese frosting..
n it is super creamy...
n super tasty...

this is what i manage to decorate...

so...i get the resipe from this blog..

12/3 cup self raising flour
2 tbsp cocoa powder-(Ayu used Valrhona cocoa powder)
1/2 tsp baking soda
110g butter-(Ayu used 125g)
1 cup fine sugar- (Ayu used 3/4 cup)

2 large eggs
1/2 cup milk
1/4 cup buttermilk-( made 1/2 cup milk + 1/2 tbsp distilled vinegar- leave it for while abt 15-20 minutes-but used only 1/4 cup)
1 tsp vinegar
1/2 bottle liquid red colour or 1 tsp red gel

Cream butter & sugar till creamy. Add eggs one at a time. Add vanilla essence. Mix in dry ingredients(sifted) & milk plus buttermilk in alternate batches, ending with dry ingredients. Lastly stir in vinegar.Bake in a preheat oven at 170C for 30-40 minutes or just cooked

Cream Cheese Frosting
250g Philadelphia cheese
125 butter
1 cup icing sugar
1 tsp vanilla extract
juice of a squeezed slice of lemon

Beat the cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

decorate it with choclate ganache and it will looks perfect..

tadaaa...simply sedaap !!

it makes eid taste sweeter...


1 comment:

*rainyscream* said...

macam sedap! nom nom nom :p